Hand-picked cafés to work from.

It exists because the people who write about cafés on the internet are mostly writing for tourists. They optimize for photos and pastries, not for whether you can take a call in the back or stay for four hours without anyone giving you a look.

This is a guide for the second category.

Every entry is curated by hand. No chains. No sponsored placements. No scraped reviews. The cafés are visited and re-visited, and the metadata — outlets, seats that fit a laptop, whether you can actually take a call there — is observed, not Yelped.

The guide grows by hand, slowly, on purpose.